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The perfect start to the perfect day in the uk, relax in our traditional oak beamed breakfast room with vaulted ceiling, over looking the river Wey at Holybourne Hampshire.

Breakfasts are served in the guest house between 7.00am to 9:00am.

Our tasty, healthy and wholesome menu is cooked fresh from order with local, organic, free range produce wherever possible.

All meats and fish only grilled or griddled.

The Bed and Breakfast Menu (COVID-19 approved):-

Help yourself to:-
Organic semi skimmed milk in jugs.
Pots of butter curls or margarine on the table
Please request:-
Pots of tea, regular, decaf, Earl Grey, green or fruit or fresh percolated coffee.
Fresh chilled orange or homemade apple juice.
Cereals, Kellogg's corn flakes, Fruit & Fibre or Dorset muesli.
Jugs of organic full fat milk.
Toast, from homemade spelt wholemeal or white bread.
Homemade jams, marmalade and local honey.

Hot choices:
Meat eater:
2 rashers smoked back bacon (please request unsmoked), 1 specialty pork sausage, fresh mushrooms and tomatoes, 1 egg fried, scrambled or poached.

Meat treat:
1 rasher smoked back bacon (please request unsmoked), 1 specialty pork sausage, fresh mushrooms and tomatoes, 2 eggs fried, scrambled or poached.

The veggie:
2 hash browns, 1 veggie sausage, fresh mushrooms and tomatoes, one egg fried, scrambled or poached.

Two on toast:
Eggs fried, scrambled or poached.
(Please request if you would like your margarine spread in the kitchen).

Scottish porridge oats with milk or water.
(please ask for raisins sprinkled on top).

The Guest House Evening Menu (17:00 - 20:00):-

There is not a sit down restaurant on the premises. Alternatively we offer room service of a healthy, fresh & homemade snack, designed for the tired or seasoned traveller, who do not wish to eat out again!

In addition we are happy to recommend fantastic local pubs and restaurants near to our hotel, some within easy walking distance.

Toasted sandwich with selection of fillings:-
Choose between homemade white & wholemeal bread adding mustard, tomato or brown sauce.

Bacon (please note takes 5 mins to cook) - £7.50.
Strong cheddar cheese & pickled onion - £6.50.
Strong cheddar cheese & fresh tomato - £6.50.
Strong cheddar cheese & fried mushroom - £6.50.
Sausage (please note takes 5 mins to cook) - £7.50.

3 egg Omlette:-
Vegi:- Mushroom, tomato, onion & Cheese - £9.50.
Bacon, Mushroom, tomato, onion & Cheese - £10.50.
Sausage, Mushroom, tomato, onion & Cheese - £10.50.

Homemade 'Upper Neatham Mill' pure apple juice - £3.95.

Pubs and restaurants we can recommend which are close to Holybourne Hampshire, while staying at our hotel:-

Hen and Chicken pub, lower Froyle near Holybourne Hampshire GU34 4JH 01420 22115. Good quality pub food with friendly service, serving a carvery menu Monday to Saturday, Sunday's are more expensive, 1 mile from bed and breakfast.

The Mill House, North Warnborough, Odiham, Hook RG29 1ET 01256 702953. Stunning location, Good menu with some unusual dishes, excellent choice of local real ales, 15 minutes from bed and breakfast.

Alton Gurkha Takeaway, Market Street in Alton Hampshire GU34 1HA 01420 549086. Excellent curries reasonably priced, Primarily a takeaway, with a small quantity of tables to dine in, no licence but BYO drinks @ no charge. 25 minute walk from bed and breakfast

Cucina Dei Sapori Italian Restaurant, in Alton Hampshire, GU34 1BN 01420 88988. Authentic dishes and nice ambience. 5 minute drive or 20 minute walk from hotel.

The White Hart Pub, in Holybourne, Alton Hampshire, GU34 4EY 01420 87654. Local pub serving food 7 days a week. 10 minute walk from Upper Neatham Mill Farm.

If you are not mentioned above and feel you should be, let us know and we will come try you out.

For bed and breakfast availability, or to book your stay,
please telephone UK 07748 008608 or click bnb, availability.

Click Hotel Home Page for, hotel home page.

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